Baba ghanoush, tabouli, yebra and — welcome!

 In Press

By Joseph Kenny
July 9, 2018

Asked to give a review of her meal, Lori Korn gushed in her praise. The baba ghanoush — a dish of mashed, cooked eggplant — “excellent, very smoky and delicious.” The tabouli — parsley, tomato and other ingredients in a cabbage cup — “very, very fresh.” And the yebra — meat and rice wrapped in grape leaves — “tender and tasty,” said the woman from Boston visiting family in St. Louis.

St. Louis Review
Baba ghanoush, tabouli, yebra and — welcome!
Lina Almuallem talked with women during the Welcome Neighbor STL Super Club at Ursuline Academy on April 22. Photo Credits: Lisa Johnston
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