Minimum order required for all events is 15 guests.
$40/per person
BOLANI
A popular Afghan street food made from unleavened dough, stuffed with various fillings like mashed potatoes, lentils, leeks, or pumpkin, then pan-fried.
KABULI POLAO
Basmati rice cooked with onions, saffron, black pepper, cardamom, coriander, and cumin, topped with raisins, nuts, and julienned carrots.
MANTU
Dumplings filled with lentils, tomatoes, onions, ground beef, coriander, and cumin, drizzled with yogurt and tomato sauce.
ASHAK
Fresh pasta filled with scallions, leeks, and cilantro, served with a yogurt-garlic sauce, and seasoned with coriander, turmeric, and cayenne pepper; garnished with mint.
DESSERT / GOSH E FIL
Also known as elephant’s ear, this is a fried sweet pastry made from flour, milk, eggs, and sugar, sprinkled with powdered cardamom, icing sugar, and crushed pistachios.
$40 PER PERSON
IRAQI FATAYER
A pie stuffed with spinach and cheese.
IRAQI DOLMA
Grape leaves stuffed with rice, fresh herbs, and spices.
INDIAN BIRYANI
A flavorful dish with tender chicken, vegetables, Indian spices, rice, and herbs.
INDIAN SAMOSSA
A fried pastry filled with spiced potatoes or onions.
IRAQI BASBOUSSA
A delicious dessert made with semolina, coconut, sugar, milk, and ghee.
APPETIZERS MENU – $30 PER PERSON
HUMMUS
A dip made of chickpeas, garlic, lemon, tahini, and olive oil. Served with pita bread.
YALLANJI
Grape leaves stuffed with rice, Mediterranean spices, and lemon juice.
**GUESTS CHOOSE BETWEEN KIBBEH WITH MEAT OR VEGETARIAN MANAKEESH**
KIBBEH
A deep fried bulgur stuffed with beef, pine nuts a little onion and Mediterranean spices.
MANAKEESH
Similar to pizza. Grilled dough with a variety of toppings to choose from, including cheese, hot red pepper, thyme, olive oil and Mediterranean spices.
LUNCH & DINNER MENU – $40 PER PERSON
SALAD – TABOULEH
A finely chopped salad made with parsley, lettuce, tomato, cucumber and bulgur. Mixed with lemon juice and olive oil.
APPETIZER – YALANJI
Grape leaves stuffed with rice, Mediterranean spices, and lemon juice.
SIDE – HUMMUS
A dip made of chickpeas, garlic, lemon, tahini, and olive oil. Served with pita bread.
ENTREE – SHAWARMA SANDWICH
Chicken with mayonnaise and pickles, wrapped in pita bread.
DESSERT – BAKLAVA
A rich dessert pastry made of layers of filo filled with chopped pistachios or walnuts, sweetened with honey and syrup.
$40/per person
SALAD
Green leaf, tomatoes, cucumber, Carrots, Eggs. With Ranch dressing.
WEST AFRICAN RIZ GRAS
Rice, beef meat, Onions, Tomatoes, Green pepper, White pepper, black pepper, parsley, garlic, green onion, Olive oil, chicken bouillon.
FISH FILLET
Fish, nutmeg, salt, onions, peppers (green, yellow, red), garlic, oil, black and white pepper, zucchini.
WEST AFRICAN ALLOCCO PLANTAIN
Fried and steamed plantain with dipping sauce made with onions, tomatoes, garlic, pepper, oil.
BEIGNET
All-purpose flour, sugar, eggs, yeast, oil, vanilla sugar, milk, salt.
$40/per person
COUSCOUS SALAD
With semolina couscous, chickpeas, cucumber, tomatoes, corn, olive oil, lemon, and spices.
APPETIZERS / BRIWATS
A savory pastry stuffed with a medley of vegetables, herbs, and spices
ENTREE / KEFTA KEBAB
Minced beef mixed with onion, fresh herbs, and spices, served with bread.
SIDE / LOUBIA
A zesty white bean stew made with tomatoes, onions, garlic, fresh herbs, and spices.
DESSERT / COCONUT MACAROONS BITES
A Gluten-Free Friendly macaroons made with coconut, sugar, and egg, drizzled with dark chocolate.
Catering Services
Our Chefs can cater your next party, from amazing appetizers such as Afghan bolani, mantu and ashak dumplings, Syrian hummus, decadent desserts such as Syrian baklava, Iraqi basbousa (semolina coconut cake), or a multi-course dinner. Food is prepared in advance and delivered to your home. If you are interested in ordering catering services for your home or business, email us at [email protected]