MENUS

Minimum order required for all events is 15 guests.

Moroccan Menu

Morocco flag

$35/per person

50 people max

SALAD

Carrot salad with Moroccan charmoula (Marinade of Herbs and Spices: cilantro, parsley, garlic, olive oil, and cumin).

APPETIZER

Veggie briwats stuffed with vegetables, herbs and spices.

ENTREE

Chicken tagine with onion, preserved lemons, olives, and spices.
or
Sweet chicken tagine with caramelized onion, dried Apricots, dried prunes, olive oil, herbs, cinnamon, ginger, sugar, and turmeric.

SIDES

Loubia: Zesty and saucy Moroccan Stewed white beans with tomatoes, and spices.

DESSERT

Almond Briwat: Sweet puff pastry with an almond filling, dipped in honey.
or
Coconut Cookies: Gluten and nuts Free macaroons made of Coconut, Vanilla, Sugar, and Eggs.

Syrian Menu

Flag of Syria

Syrian Appetizers

$30/per person

Hummus
a dip made of chickpeas, garlic, lemon, tahini, and olive oil. Served with pita bread.

Yalanji
grape leaves stuffed with rice, Mediterranean spices, and lemon juice.

Kibbeh
is deep fried bulgur stuffed with beef, pine nuts a little onion and Mediterranean spices.

Manakeesh
Similar to pizza. Grilled dough with a variety of toppings to choose from, including cheese, hot red pepper, thyme and ground beef, olive oil and Mediterranean spices.

$30/per person

Yalanji
grape leaves stuffed with rice, Mediterranean spices, and lemon juice.

Kibbeh
is deep fried bulgur stuffed with beef, pine nuts a little onion and Mediterranean spices.

Manakeesh
Similar to pizza. Grilled dough with a variety of toppings to choose from, including cheese, hot red pepper, thyme and ground beef, olive oil and Mediterranean spices.

Baklava
a rich, sweet dessert pastry made of layers of filo filled with chopped pistachios or walnuts and held together with honey and sugar syrup.

 

Syrian Lunch or Dinner

$35/per person

50 people max

HUMMUS

a dip made of chickpeas, garlic, lemon, tahini, and olive oil. Served with pita bread.

YALANJI

grape leaves stuffed with rice, Mediterranean spices, and lemon juice.

TABOULEH

a finely chopped salad made with parsley, lettuce, tomato, cucumber and bulgur. Mixed with lemon juice and olive oil.

BAKLAVA

a rich, sweet dessert pastry made of layers of filo filled with chopped pistachios or walnuts and held together with honey and sugar syrup.

**GUESTS CHOOSE BETWEEN MEAT OR VEGETARIAN ENTREE**

CHICKEN SHAWARMA SANDWICH

chicken, mayonnaise, and pickles, wrapped in pita bread.

MAQLUBA

“upside down” rice with eggplant. ***Vegetarian Entree

 

SYRIAN BREAKFAST

$30/per person

Foul Mudammas
fava beans, vegetable oil, cumin, parsley, garlic, onion, lemon juice.

Hummus with Falafel pieces
a dip made of chickpeas, garlic, lemon, tahini, and olive oil. Served with spiced mashed chickpeas.

Manakeesh Za’atar
Syrian breakfast pizza with middle eastern spices.

Fatayer Pastries
Handmade turnovers stuffed with Arabic cheeses and Mediterranean spices.

Arabic Tea

 

SYRIAN BREAKFAST

$35/per person

Foul with Tahini Sauce
simmered fava beans with olive oil, tahini sauce, cumin, pepper, and mixed vegetables.

Hummus
a dip made of chickpeas, garlic, lemon, tahini, and olive oil. Served with pita.

Falafel Sandwiches
Wrapped in pita bread, Middle Eastern falafel is a deep-fried patty made from ground chickpeas, draped with tahini sauce.

Lebnah with Green Olives and Pita
Similar to cream cheese.

Mutabal
roasted eggplant, tahini, olive oil and garlic.

Manakeesh Za’atar
Syrian breakfast pizza with middle eastern spices.

Arabic tea

Dubai Menu

$35/per person

Option A – Seafood Entree

  • Special vegetable salad (cucumber, lettuce, parsley, mint, yellow red green pepper, cut baby carrot, with olive oil and lemon juice)
  • Healthy Beet salad (fresh beet, baby arugula, onion, parsley, olive oil and lemon juice)
  • Roasted Eggplants Turkish style- grilled medium eggplant, cucumber, tomato, green yellow red pepper, olive oil, and added some walnuts.
  • Spring Vegetable Roll (delicious fried rolls stuffed with onion, potato, green peppers, mildly Chili and Indian Spices)
  • Macboos Shrimp it’s a famous dish in Dubai as a Sea food: (shrimp, onion, garlic, parsley, tomato, special spices mixed with Basmati rice)
  • Tralisha is Special Turkish Sweet Cake Plate (Egg, Flour, Sugar, Milk, Cream and Caramel Sauce).

Option B – Chicken Entree

  • Special vegetable salad (cucumber, lettuce, parsley, mint, yellow red green pepper, cut baby carrot, with olive oil and lemon juice)
  • Healthy Beet salad (fresh beet, baby arugula, onion, parsley, olive oil and lemon juice)
  • Roasted Eggplants Turkish style- grilled medium eggplant, cucumber, tomato, green yellow red pepper, olive oil, and added some walnuts.
  • Spring Vegetable Roll (delicious fried rolls stuffed with onion, potato, green peppers, mildly Chili and Indian Spices)
  • Creamy Breast chicken is a perfect and nutritious meal with creamy sauce, mushroom, and sliced breast chicken baked in oven.
  • Tralisha is Special Turkish Sweet Cake Plate (Egg, Flour, Sugar, Milk, Cream and Caramel Sauce).

Option C – Vegetarian Entree

  • Special vegetable salad (cucumber, lettuce, parsley, mint, yellow red green pepper, cut baby carrot, with olive oil and lemon juice)
  • Healthy Beet salad (fresh beet, baby arugula, onion, parsley, olive oil and lemon juice)
  • Roasted Eggplants Turkish style- grilled medium eggplant, cucumber, tomato, green yellow red pepper olive oil, yogurt, and added some walnuts.
  • Spring Vegetable Roll (delicious fried rolls stuffed with onion, potato, green peppers, mildly Chili and Indian Spices).
  • Tralisha is Special Turkish Sweet Cake Plate (Egg, Flour, Sugar, Milk, Cream and Sauce Caramel).
International Menu

$35/per person

Fatayer: (Iraq)

is a Middle Eastern meat pie that can alternatively be stuffed with spinach, or cheese such as Feta or meat.

Machboos: (Iraq)

An Arabic recipe with spiced chicken cooked with rice allowing the rice to absorb the rich flavors. Great with Greek yogurt! It is very popular in the Middle East.

Biryani Biryani (India)

is a bold and flavorful Indian dish with crazy tender bites of chicken or vegetarian.

Samosa: (India)

is a fried dish with a savory filling, such as spiced potatoes, onion

Koushari: (Egypt)

lentils and rice with pasta and with chickpeas and onions served with sauce mad from tomato sauce garlic and olive oil.

Basbousa: (Egyptian desert)

Semolina, Coconut, Sugar, Milk and Ghee.

African Menu

$35/per person

Salad:

Green leaf, tomatoes, cucumber, Carrots, Eggs. With dressing (Ranch, Italian)

Riz gras (White) (Burkina Faso – West Africa):

Rice, beef meat, Onions, Tomatoes, Green pepper, White pepper, black pepper, parsley, garlic, green onion, Olive oil, chicken bouillon.

Potatoes Gratin:

Potatoes, cheese, sour cream, butter, beacon.

Spicy Riblet BBQ: (India)

Ribs, Salt, Ginger, white pepper, Celery, onions, Cajun seasoning.

Fish Filet:

Fish, nutmeg, salt, onions, peppers (green, yellow, red), garlic, oil, black and white pepper, zucchini.

Allocco (Plantain) (West Africa mostly Ivory Coast):

Fried and steamed plantain with dipping sauce made with onions, tomatoes, garlic, pepper, oil

Beignet: (Africa):

All-purpose flower, sugar, eggs, yeast, oil, vanilla sugar, milk, salt

AFGHAN LUNCH OR DINNER

$35/per person

BOLANI
Afghan Bolani is a popular street food and a crowd pleaser. Flatbread made of unleavened dough that is stuffed and pan fried, but its real beauty comes from the vegetable stuffing inside. Typically, the dough is stuffed in a variety of ways including mashed potato, or green and red lentils, leeks or chives, or pumpkin.

KABULI PULAO
Basmati rice cooked with onion, saffron, black pepper, cardamom, coriander, and cumin. Topped with raisins, nuts and julienned carrots.

MANTU (AFGHAN DUMPLINGS)
Similar to a wonton dumpling and filled with lentils, tomatoes, onion, coriander, and cumin. Drizzled with yogurt and tomato sauce.

GOSH E-FIL
Known as elephant’s ear is a fried sweet pastry with dough made from flour, milk, eggs, and sugar. These crunchy pastries are also sprinkled with powdered cardamom, icing sugar, and crushed pistachios.

**Guests Choose Between Meat or Vegetarian Entree**

LOLA KEBBAB
Minced beef, onion, green chili, tomato, coriander, cumin.

ASHAK
Fresh pasta filled with scallions, leeks and cilantro, served with yogurt-garlic sauce. seasoned with coriander, turmeric and cayenne pepper, sprinkled with mint. Vegetarian Entrée

Catering Services

Our refugee cooks can cater your next party, from amazing appetizers such as hummus and baba ghanoush, decadent desserts such as baklava or basbousa (semolina coconut cake), or a multi-course dinner. Food is prepared in advance and delivered to your home. If you are interested in ordering catering services for our home or business, contact us by emailing [email protected].

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