We invite you to join our COOKING CLASSES to learn how to prepare the most famous meals from different cuisines.

These classes will be organized IN PERSON and will be presented by our professional chefs. The classes will be two hours, and will take place at STL Foodworks. 408 N Sarah St, St. Louis, MO 63108.

The minimum number of participants required for all cooking classes is 10.

All the ingredients will be provided by the chef.

On Thursday, January 26th, from 4:00 pm – 6:00 pm, you will learn with our Afghan Chef  “AREZO ARYAN” how to make delicious and nutritious meals from scratch.

In this class, Chef Arezo will show you how to prepare Mantu and Afghan Pudding.

At the end of the 2 hours class, students will gather together to eat the meals they have watched their teacher cook.

Afghan Pudding: made of whole milk, Sugar, Corn starch, Dry milk, Almond, Saffron, and vermicelli .

Afghan Mantu: is a popular Afghan meal. Similar to a wonton dumpling, filled with lentils, meat, tomatoes, onion, coriander, and cumin. Drizzled with yogurt and tomato sauce.