We invite you to join our COOKING CLASSES to learn how to prepare the most famous meals from different cuisines.

These classes will be organized IN PERSON and will be presented by our professional chefs. The classes will be two hours, and will take place at STL Foodworks. 408 N Sarah St, St. Louis, MO 63108.

To schedule your private cooking classes, please email [email protected].

The minimum number of participants required for all cooking classes is 15.

On Sunday, August 17th, 11 am to 1 pm, you will learn with our Chefs “AREZO ARYAN” and “RAHMATI KAYINAT” from AFGHANISTAN how to make delicious and nutritious meals from scratch.

In this class, our Chefs will show you how to prepare:

MANTU (AFGHAN DUMPLINGS) Similar to a wonton dumpling and filled with lentils, tomatoes, onion, coriander, and cumin. Drizzled with yogurt and tomato sauce.

FIRNI PUDDING: Afghan pudding made of whole milk, Sugar, Corn starch, Dry milk, Almond, Saffron, and vermicelli.

At the end of the 2 hours class, students will gather together to eat the meals they have prepared with the chefs.

If this class is sold out and you would like to register, please email [email protected].

All ingredients will be provided by the chefs.