Supper Club Menu:
LOLA KEBBAB
Minced beef, onion, green chili, tomato, coriander, cumin.
MANTU (AFGHAN DUMPLINGS)
Similar to a wonton dumpling and filled with lentils, ground beef, tomatoes, onion, coriander, and cumin. Drizzled with yogurt and tomato sauce.
QORMA-I SABZI
A combination of spinach, cilantro, parsley and scallions, topped with a special lamb sauce, served with Basmati rice.
BOLANI
Afghan Bolani is a popular street food and a crowd pleaser. Flatbread made of unleavened dough that is stuffed and pan fried, but its real beauty comes from the vegetable stuffing inside. Typically, the dough is stuffed in a variety of ways including mashed potato, or green and red lentils, leeks or chives, or pumpkin.
GOSH E-FIL
Known as elephant’s ear is a fried sweet pastry with dough made from flour, milk, eggs, and sugar. These crunchy pastries are also sprinkled with powdered cardamom, icing sugar, and crushed pistachios.