We invite you to join our COOKING CLASSES to learn how to prepare the most famous meals from different cuisines.

These classes will be organized IN PERSON and will be presented by our professional chefs. The classes will be two hours, and will take place at STL Foodworks. 408 N Sarah St, St. Louis, MO 63108.

To schedule your private cooking classes, please email [email protected].

The minimum number of participants required for all cooking classes is 15.

On Sunday, March 17th, 11 am – 1 pm, you will learn with our Chefs “ROSY NZEBA” from Republic Democratic of Congo and “TINNIN COULIBALY” from Ivory Coast how to make delicious and nutritious meals from scratch.

In this class, our Chefs will show you how to prepare:

ATTEIKE CHICKEN: is a FERMENTED CASSAVA couscous with mixed vegetables, and baked & boiled chicken.

GRILLED PLANTAINS: a side dish with ripe plantains.

At the end of the 2 hours class, students will gather together to eat the meals they have prepared with the chefs.

If this class is sold out and you would like to register, please email [email protected].

All ingredients will be provided by the chefs.