Appetizer & Side
Samboosa (Indian):
Pastry with vegetable filling, olive oil and spices.
Grape Leaves (Syrian):
Grape leaves rolled with mixture of rice, herbs, tomato onion, olive oil and spices.
Salad
Tabbouleh (Syrian):
A finely chopped salad made with parsley, lettuce, tomato, cucumber and bulgur. Mixed with lemon juice and olive oil.
Entrees
Chicken Marsala with rice (Indian)
Chicken breast with yogurt, coconut milk, spices and green pepper.
Dessert
Kunafa (Syrian):
A shredded filo pastry stuffed with cream.