$25/PER PERSON
Salad
– Iraqi Fattoush salad with tomato, lettuce, parsley, green onions, mint, cucumber, olive oil , lemons, green pepper, fried arabic bread, sumac and pomegranate molasses,
Main dish
– Iraqi kibbeh. Deep fried and made with beef, rice, onion, parsley, black pepper and salt,
Side
– Eggplant with Moroccan charmoula marinade made with fresh cilantro, fresh parsley, lemon juice, garlic and olive oil,
Soup
– Bissara: Moroccan soup with dried fava beans, dried green peas, cumin and olive oil,
Dessert (2 types)
– Butter cookies with flour, butter, egg and sugar.
– Biscuit filled with dried apricot and sliced almond.