$25/PER PERSON
Falafel
– Wrapped in pita bread, Middle Eastern falafel is a deep-fried patty made from ground chickpeas, draped with tahini sauce.
Tabouleh
– a finely chopped salad made with parsley, lettuce, tomato, cucumber and bulgur. Mixed with lemon juice and olive oil.
Yalanji
– grape leaves stuffed with rice, Mediterranean spices, and lemon juice.
Baba Ganoush with pita
– a dip made of mashed eggplant, lemon juice, tahini. Served with pita.
Baklava
– a rich, sweet dessert pastry made of layers of filo filled with chopped pistachios and held together with ghee and rose water.