We invite you to join our COOKING CLASSES to learn how to prepare the most famous meals from different cuisines.

These classes will be organized IN PERSON and will be presented by our professional chefs. The classes will be two hours, and will take place at STL Foodworks. 408 N Sarah St, St. Louis, MO 63108.

Please email [email protected], if you are interested on a private cooking classes . The minimum number of participants required for all cooking classes is 12.

All the ingredients will be provided by the chef.

On Saturday, June 24th, from 11am – 1pm, you will learn with our Syrian Chef  “Mawda Altayan” how to make delicious and nutritious meals from scratch.

In this class, Chef Mawda will show you how to prepare two different vegan and vegetarian meals:

  SYRIAN MOUSSAKA: A Middle Eastern and Mediterranean casserole made with layers of eggplant, onions, tomatoes, bell peppers, garlic, spices and olive oil.

  SYRIAN VERMICELLI RICE with basmati rice, vermicelli, ghee, salt, and pepper .

At the end of the 2 hours class, students will gather together to eat the meals they have watched their teacher cook.