International Serviam Day

sat14may12:00 pmsat1:01 pmInternational Serviam DayPresented by the Alumnae Association12:00 pm - 1:01 pm 341 S. Sappington Rd Event Organized ByUrsuline Academy Alumnae Association

The Alumnae Association Supper Club

Event Details

You are invited to a Welcome Neighbor STL supper club event to support families recently settled in St. Louis.  These events help rebuild lives and rebuild hope for the cooks who share their talents and culture. The ripple effect of these events reaches the volunteers who assist, and the generous supporters who continually nurture this endeavor.  Refugee cooks and WNSTL volunteers will prepare your meal and deliver a 4-course Syrian dinner with a wide smile and heartfelt thank you.

These meals present an opportunity for immigrant families to share knowledge and skills unique to them.  It is also an opportunity for us to get a glimpse into their culture. These fundraising efforts can set them on a path of greater independence and confidence in their lives here in the USA.  We are appreciative of our past and future supporters who feed our soul and we hope we return the favor.

Join the Ursuline community in the Ursuline Academy St. Louis Cafeteria on May 14, 2022, as we celebrate International Serviam Day.  It is a day when Ursuline community members around the world join together to volunteer in their local communities, continuing to answer our call to serve others.  We are excited to collaborate with Welcome Neighbor STL on this special private lunch enjoying each other’s company and learning about our refugee neighbors in our spirit of Serviam. If you have questions, please contact: Katie (Balek) Kempf ’01 at 314-984-2892.  Proceeds directly benefit the cooks and organization.

Hummus Dip:
made of chickpeas, tahini, lemon juice, salt, and garlic. Served with pita bread.

grape leaves stuffed with rice, Mediterranean spices, and lemon juice.

a finely chopped salad made with parsley, lettuce, tomato, cucumber and bulgur. Mixed with lemon juice and olive oil.

a rich, sweet dessert pastry made of layers of filo filled with chopped pistachios or walnuts and held together with honey and sugar syrup.

“upside down” rice with eggplant.

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