World Refugee Day Celebration

thu20jun6:00 pmthu8:00 pmWorld Refugee Day CelebrationGrace United Methodist Church6:00 pm - 8:00 pm 6199 Waterman Blvd. Event Organized ByJessica Bueler

World Refugee Day

Event Details

You are invited to a Welcome Neighbor STL Supper Club event to support refugee families recently settled in St. Louis. Enjoy food, conversation, and catching up with friends – old and new. From cultural exchange to just plain fun, look forward to a great evening.

These meals present an opportunity for immigrant families to share knowledge and skills unique to them. It is also an opportunity for us to get a glimpse into their culture. These fundraising efforts can set them on a path of greater independence and confidence in their lives here in in the USA.

When you attend a Welcome Neighbor STL Supper Club, your meal will be prepared by immigrant neighbors who will share their culture and cooking skills by providing a table full of traditional food from their country of origin.

Suggested donation:  $25 per person.

The event will be held on Thursday, June 20, 2019 from 6pm-8pm at Grace United Methodist Church 6199 Waterman Blvd, St. Louis, MO 63112. We hope you will come and join us!

June 20, 2019 – Enjoy International Cuisine From All Over The World

– Syrian Cuisine

  • Hummus a dip made of chickpeas, garlic, lemon, tahini, and olive oil. Served with pita.
  • Shawarma grilled chicken, mayonnaise, garlic, pickles, wrapped in pita bread.
  • Baklava a rich, sweet dessert pastry made of layers of filo filled with chopped pistachios or walnuts and held together with honey and sugar syrup.

– Afghanistan Cuisine

  • Ashak Fresh pasta filled with scallions, leeks and cilantro, served with yogurt-garlic sauce. Topped with ground beef uniquely seasoned with coriander, turmeric and cayenne pepper, sprinkled with mint.
  • Firni Custard pudding flavored with cardamom and rosewater and topped with ground pistachios.

– African Cuisine From The Country of Burkina Faso

  • Riz Gras Beef cooked with vegetables such as tomatoe, yellow onions, bell peppers, carrots, cabbage, garlic, and served over a bed of rice.
  • Gaonre black-eyed pea dish with, onion, carrots, eggs, flour, olive oil, salt, peper.

– Lebanese Cuisine

  • Tabouli Finely chopped parsley, green onion, and tomato. Tossed with bulgur wheat, lemon and olive oil.
  • Spicy Potatoes Gluten Free hand cut cubes of potatoes, deep-fried, and drizzled in our homemade spicy cilantro dressing.

To learn more about Welcome Neighbor STL, please visit our WebsiteFacebookTwitter, or Instagram.

Check out our story in The Huffington PostReal SimpleRiverfront TimesFeast MagazineSt Louis MagazineKSDKFox 2 News,and Resolution from the City of St. Louis. **Join Welcome Neighbor STL on Facebook.**

If you are interested in hosting your own supper club event, please contact Jessica Bueler at [email protected].

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