Event Type Event Page
september
Time
(Friday) 6:30 pm - 8:30 pm
Event Details
Event Details
St. Margaret of Scotland Living Justice Ministries invites you to a Welcome Neighbor STL Supper Club to support refugee families in St. Louis. Enjoy food, conversation, and catching up with friends – old and new. From cultural exchange to just plain fun, look forward to a great evening.
These meals present an opportunity for immigrant families to share knowledge and skills unique to them. It is also an opportunity for us to get a glimpse into their culture. These fundraising efforts can set them on a path of greater independence and confidence in their lives here in the USA.
FATAYER (IRAQ)
is a Middle Eastern meat pie that can alternatively be stuffed with spinach, or cheese such as Feta or meat.
MACHBOOS (IRAQ)
An Arabic recipe with spiced chicken cooked with rice allowing the rice to absorb the rich flavors. Great with Greek yogurt! It is very popular in the Middle East.
BIRYANI BIRYANI (INDIA)
is a bold and flavorful Indian dish with crazy tender bites of chicken or vegetarian.
SAMOSA (INDIA)
is a fried dish with a savory filling, such as spiced potatoes, onion
KOUSHARI (EGYPT)
lentils and rice with pasta and with chickpeas and onions served with sauce made from tomato sauce garlic and olive oil.
BASBOUSA (EGYPTIAN DESERT)
Semolina, Coconut, Sugar, Milk and Ghee.
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Tickets are not available for sale any more for this event!
october
wed05oct5:00 pmwed7:00 pmFamily Partnering OrientationZoom - Online Event5:00 pm - 7:00 pm
Time
(Wednesday) 5:00 pm - 7:00 pm
Event Details
Event Details
Come join us over Zoom to learn about Welcome Neighbor STL and what being a family partner with a newly arrived family is like.
Time
(Saturday) 11:30 am - 12:30 pm
Event Details
Event Details
You are invited to a Welcome Neighbor STL drive-thru supper club event to support families recently settled in St. Louis. These events help rebuild lives and rebuild hope for the cooks who share their talents and culture. The ripple effect of these events reaches the volunteers who assist, and the generous supporters who continually nurture this endeavor. Refugee cooks and WNSTL volunteers will prepare your meal and deliver a 6-course Syrian lunch directly to your car with a wide smile and heartfelt thank you.
These meals present an opportunity for immigrant families to share knowledge and skills unique to them. It is also an opportunity for us to get a glimpse into their culture. These fundraising efforts can set them on a path of greater independence and confidence in their lives here in in the USA. We are appreciative of our past and future supporters who feed our soul and we hope we return the favor.
Drive up to pick up your to go lunch on Saturday, October 15th from 11:30 am – 12:30 pm at STL Foodworks, 408 N Sarah Street, St. Louis, MO 63108. Our volunteers will bring your lunch directly to your car.
Hummus:
a dip made of chickpeas, garlic, lemon, tahini, and olive oil. Served with pita bread.
Yalanji:
grape leaves stuffed with rice, Mediterranean spices, and lemon juice.
Kibbeh:
is deep fried bulgur stuffed with beef, pine nuts a little onion and Mediterranean spices.
Tabouleh:
a finely chopped salad made with parsley, lettuce, tomato, cucumber and bulgur. Mixed with lemon juice and olive oil.
Chicken Mandi:
spiced chicken roasted in the oven and served with steamed rice with mandi spices, salt and oil.
Basboussa:
a cake made of semolina, Coconut, Sugar, Milk and Ghee. Soaked in sweet syrup.
Sign up to volunteer and help with this event at:
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november
Time
(Saturday) 11:30 am - 12:30 pm
Event Details
Event Details
You are invited to a Welcome Neighbor STL drive-thru supper club event to support families recently settled in St. Louis. These events help rebuild lives and rebuild hope for the cooks who share their talents and culture. The ripple effect of these events reaches the volunteers who assist, and the generous supporters who continually nurture this endeavor. Refugee cooks and WNSTL volunteers will prepare your meal and deliver a 6-course Afghan lunch directly to your car with a wide smile and heartfelt thank you.
These meals present an opportunity for immigrant families to share knowledge and skills unique to them. It is also an opportunity for us to get a glimpse into their culture. These fundraising efforts can set them on a path of greater independence and confidence in their lives here in in the USA. We are appreciative of our past and future supporters who feed our soul and we hope we return the favor.
Drive up to pick up your to go lunch on Saturday, November 12th from 11:30 am – 12:30 pm at STL Foodworks, 408 N Sarah Street, St. Louis, MO 63108. Our volunteers will bring your lunch directly to your car.
BOLANI:
Afghan Bolani is a popular street food and a crowd pleaser. Flatbread made of unleavened dough that is stuffed and pan fried, but its real beauty comes from the vegetable stuffing inside. Typically, the dough is stuffed in a variety of ways including mashed potato, or green and red lentils, leeks or chives, or pumpkin.
KABULI PULAO:
Basmati rice cooked with onion, saffron, black pepper, cardamom, coriander, and cumin. Topped with raisins, nuts and julienned carrots.
MANTU (AFGHAN DUMPLINGS):
Similar to a wonton dumpling and filled with lentils, tomatoes, onion, coriander, and cumin. Drizzled with yogurt and tomato sauce.
LOLA KEBBAB:
Minced beef, onion, green chili, tomato, coriander, cumin.
ASHAK:
Fresh pasta filled with scallions, leeks and cilantro, served with yogurt-garlic sauce. seasoned with coriander, turmeric and cayenne pepper, sprinkled with mint.
GOSH E-FIL:
Known as elephant’s ear is a fried sweet pastry with dough made from flour, milk, eggs, and sugar. These crunchy pastries are also sprinkled with powdered cardamom, icing sugar, and crushed pistachios.
