$25/PER PERSON
Appetizer: Allocco (Plantain) (West Africa mostly Ivory Coast)
Fried and steamed plantain with dipping sauce made with onions, tomatoes, garlic, pepper, olive oil
Entrée: Avocado & Tuna Salad
Salad made with avocado, tuna, lettuce, eggs, onion, tomatoes
With dressing (Ranch, Italian)
Attieké (Cassava couscous) – Ivory Coast – West Africa
Attiéké is a traditional Ivorian recipe. It is made with fermented and grated cassava. The dish is steamed and similar in texture to a couscous.
Ingredients:
Cassava couscous, Fish (tilapia).
Chicken yassa with white rice – Burkina Faso
Ingredients:
Chicken yassa is a popular West African creamy and yummy sauce dish made from Chicken, caramelized onions, dijon mustard, lemon juice, ginger, garlic, salt, pepper, bay leaves, and olive oil.
Dessert: Dégué
Yogurt – butter – dry raisins – millet (thiackry) Evaporated milk – sour cream – sugar.