$25/PER PERSON
Hoenderpastei – a South African specialty that is reminiscent of a chicken pot pie. Consists of a pastry shell filled with pieces of chicken, vegetables such as onions, carrots, and celery, hard-boiled eggs, pepper, lemon juice, salt, and bay leaves. Simple, yet delicious, hoenderpastei has been a street food favorite for many years in South Africa.
Babenda – a popular dish from Burkina Faso with spinach, rice, fermented locust beans, smoked dried fish. The locust beans impart a pungent flavor that is reminiscent of blue cheese.
Macedoine – Diced potatoes, carrots, eggs along with peas and corn in a savory sauce.
Tomato and Cucumber Salad – Chopped cucumbers and tomatoes in a light dressing
Melktert – Originated from the Dutch settlers who arrived in Cape Town, South Africa, in the 1600s. A milk tart is similar to a creamy custard pie and sprinkled with cinnamon.