On May 6th, First Presbyterian Church of Kirkwood invites you to a Welcome Neighbor STL Supper Club Drive Thru dinner to support refugee families in St. Louis.

These meals present an opportunity for immigrant families to share knowledge and skills unique to them. It is also an opportunity for us to get a glimpse into their culture. These fundraising efforts can set them on a path of greater independence and confidence in their lives here in the USA.

Drive up to pick up your to go dinner on Saturday, May 6th from 5:00 pm – 7:00 pm at First Presbyterian Church of Kirkwood, 100 E Adams, Kirkwood, Mo 63122.

BOLANI:

A popular street food and a crowd pleaser. Flatbread made of unleavened dough that is stuffed and pan fried, but its real beauty comes from the vegetable stuffing inside. Typically, the dough is stuffed in a variety of ways including mashed potato, or green and red lentils, leeks or chives, or pumpkin.

KABULI PULAO:

Basmati rice cooked with onion, saffron, black pepper, cardamom, coriander, and cumin. Topped with raisins, nuts and julienned carrots.

MANTU (AFGHAN DUMPLINGS):

Similar to a wonton dumpling and filled with lentils, tomatoes, onion, coriander, and cumin. Drizzled with yogurt and tomato sauce.

LOLA KEBBAB:

Minced beef, onion, green chili, tomato, coriander, cumin.

GOSH E-FIL:

Known as elephant’s ear is a fried sweet pastry with dough made from flour, milk, eggs, and sugar. These crunchy pastries are also sprinkled with powdered cardamom, icing sugar, and crushed pistachios.