We invite you to join our COOKING CLASSES to learn how to prepare the most famous meals from different cuisines.

These classes will be organized IN PERSON and will be presented by our professional chefs. The classes will be two hours, and will take place at STL Foodworks. 408 N Sarah St, St. Louis, MO 63108.

Please email [email protected], if you are interested on a private cooking classes . The minimum number of participants required for all cooking classes is 12.

All the ingredients will be provided by the chef.

On Saturday, September 16th, 1pm – 3pm, you will learn with our Indian Chef “BADUR MOHAMED” how to make delicious and nutritious meals from scratch.

At the end of the 2 hours class, students will gather together to eat the meals they have prepared with the chef.

In this class, Chef BADUR will show you how to prepare two different Indian meals:

 INDIAN BIRYANI: Is a bold and flavorful Indian dish with crazy tender bites of chicken and Indian spices.

  CABBAGE THORAN SALAD: Made with finely shredded cabbage, onion, curry leaves, turmeric, coconut, salt, and olive oil.