HUMMUS: a dip made of chickpeas, garlic, lemon, tahini, and olive oil. Served with pita
SALAD: – a salad of tomato, cucumber and lettuce with fresh herb, salt and Lemon.
CHICKEN KEBAB: – Grilled chicken in the oven with seven spices and garlic.
MANDI RICE AND CHICKEN: Smoky basmati rice, ghee, garlic, onion, tomatoes, cardamom, turmeric, cinnamon, lemon, bay leaves, cloves.
KNAFEH DESSERT: – Crunchy shredded phyllo dough is baked with a layer of creamy sweet cheese and then drenched in rosewater syrup.