Menu – Enjoy African Cuisine
$25/PER PERSON
SALAD:
Lettuce, tomatoes, cucumber, carrots, eggs and served with Ranch or Italian dressing.
RIZ GRAS (WHITE) (BURKINA FASO – WEST AFRICA):
Rice, beef, onions, tomatoes, green pepper, white pepper, black pepper, parsley, garlic, green onion, olive oil, and chicken bouillon.
POTATOES GRATIN:
Potatoes, bacon, cheese, sour cream, and butter.
SPICY RIBLET BBQ:
Ribs, salt, ginger, white pepper, celery, onions, and Cajun seasoning.
FISH FILET:
Fish, nutmeg, salt, onions, peppers (green, yellow, red), garlic, oil, black and white pepper, and zucchini.
ALLOCCO (PLANTAIN) (WEST AFRICA MOSTLY IVORY COAST):
Fried and steamed plantain with dipping sauce made with onions, tomatoes, garlic, pepper, and oil.
BEIGNET: (AFRICA):
All-purpose flower, sugar, eggs, yeast, oil, vanilla sugar, milk, and salt.