You are invited to a Welcome Neighbor STL Supper Club to support refugee families recently settled in St. Louis. Enjoy food, conversation, and catching up with friends – old and new. From cultural exchange to just plain fun, look forward to a great evening.
These meals present an opportunity for immigrant families to share knowledge and skills unique to them. It is also an opportunity for us to get a glimpse into their culture. These fundraising efforts can set them on a path of greater independence and confidence in their lives here in in the USA.
When you attend a Welcome Neighbor STL Supper Club, your meal will be prepared by immigrant neighbors who will share their culture and cooking skills by providing a table full of traditional food from their country of origin.
Suggested donation: $25 per person. 90% of proceeds benefit the refugee cooks preparing the meals.
The event will be held on Saturday, April 18, 2020 from 5:30pm-7:30pm at the St. Vincent De Paul Parish located at 1408 S 10th St., St. Louis, MO 63104
Menu – Enjoy African Cuisine
Lettuce, tomatoes, cucumber, carrots, eggs and served with Ranch or Italian dressing.
RIZ GRAS (WHITE) (BURKINA FASO – WEST AFRICA):
Rice, beef, onions, tomatoes, green pepper, white pepper, black pepper, parsley, garlic, green onion, olive oil, and chicken bouillon.
Potatoes, bacon, cheese, sour cream, and butter.
SPICY RIBLET BBQ:
Ribs, salt, ginger, white pepper, celery, onions, and Cajun seasoning.
Fish, nutmeg, salt, onions, peppers (green, yellow, red), garlic, oil, black and white pepper, and zucchini.
ALLOCCO (PLANTAIN) (WEST AFRICA MOSTLY IVORY COAST):
Fried and steamed plantain with dipping sauce made with onions, tomatoes, garlic, pepper, and oil.