You are invited to a Welcome Neighbor STL Supper Club to support refugee families recently settled in St. Louis. Enjoy food, conversation, and catching up with friends – old and new. From cultural exchange to just plain fun, look forward to a great evening.

These meals present an opportunity for immigrant families to share knowledge and skills unique to them. It is also an opportunity for us to get a glimpse into their culture. These fundraising efforts can set them on a path of greater independence and confidence in their lives here in in the USA.

When you attend a Welcome Neighbor STL Supper Club, your meal will be prepared by immigrant neighbors who will share their culture and cooking skills by providing a table full of traditional food from their country of origin.

Suggested donation:  $25 per person. 90% of proceeds benefit the refugee cooks preparing the meals. 

The event will be held on Saturday, April 18, 2020 from 5:30pm-7:30pm at the St. Vincent De Paul Parish located at 1408 S 10th St., St. Louis, MO 63104

Menu – Enjoy African Cuisine

$25/PER PERSON

SALAD:

Lettuce, tomatoes, cucumber, carrots, eggs and served with Ranch or Italian dressing.

RIZ GRAS (WHITE) (BURKINA FASO – WEST AFRICA): 

Rice, beef, onions, tomatoes, green pepper, white pepper, black pepper, parsley, garlic, green onion, olive oil, and chicken bouillon.

POTATOES GRATIN:

Potatoes, bacon, cheese, sour cream, and butter.

SPICY RIBLET BBQ: 

Ribs, salt, ginger, white pepper, celery, onions, and Cajun seasoning.

FISH FILET:

Fish, nutmeg, salt, onions, peppers (green, yellow, red), garlic, oil, black and white pepper, and zucchini.

ALLOCCO (PLANTAIN) (WEST AFRICA MOSTLY IVORY COAST):

Fried and steamed plantain with dipping sauce made with onions, tomatoes, garlic, pepper, and oil.

BEIGNET: (AFRICA):

All-purpose flower, sugar, eggs, yeast, oil, vanilla sugar, milk, and salt.

FREE PARKING
Follow signs to park in back lot and enter through hall doors.