We invite you to join our COOKING CLASSES to learn how to prepare the most famous meals from different cuisines.

These classes will be organized IN PERSON and will be presented by our professional chefs. The classes will be two hours, and will take place at STL Foodworks. 408 N Sarah St, St. Louis, MO 63108.

The minimum number of participants required for all cooking classes is 10.

All the ingredients will be provided by the chef.

On Saturday, January 28th, from 1:00 pm – 3:00 pm, you will learn with our Moroccan Chef  “Zohra Zaimi” how to make delicious and nutritious meals from scratch.

In this class, Chef  Zohra will show you how to prepare Chicken Tajine with olives, preserved lemons and Moroccan carrot salad. .

At the end of the 2 hours class, students will gather together to eat the meals they have watched their teacher cook.

Chicken Tajine with onion, preserved lemons, olives, herbs, and spices.

Carrot salad: with Moroccan Charmoula (Marinade of herbs and spices: Cilantro, Parsley, Garlic, Olive oil, Lemon, and Cumin).

We appreciate your donations: