On Saturday, January 28th, from 1:00 pm – 3:00 pm, you will learn with our Moroccan Chef “Zohra Zaimi” how to make delicious and nutritious meals from scratch.
In this class, Chef Zohra will show you how to prepare Chicken Tajine with olives, preserved lemons and Moroccan carrot salad. .
At the end of the 2 hours class, students will gather together to eat the meals they have watched their teacher cook.