We invite you to join our COOKING CLASSES to learn how to prepare the most famous meals from different cuisines.

These classes will be organized IN PERSON and will be presented by our professional chefs. The classes will be two hours, and will take place at STL Foodworks. 408 N Sarah St, St. Louis, MO 63108.

To schedule your private cooking classes, please email [email protected].

The minimum number of participants required for all cooking classes is 15.

On Saturday, March 16th, 11:00 am – 1:00 pm , you will learn with our Syrian Chef “MAWDA ALTAYAN” how to make delicious and nutritious meals from scratch.

In this class, Chef Mawda will show you how to prepare:

Ouzi rice with vegetables, ground beef, aromatic spices, basmati rice, pine nuts, peas, carrots, onion, and ghee.

Hummus is a dip made of chickpeas, garlic, lemon, tahini, and olive oil. Served with pita bread.

At the end of the 2 hours class, students will gather together to eat the meals they have prepared with the chef.

All ingredients will be provided by the chef.