We invite you to join our COOKING CLASSES to learn how to prepare the most famous meals from different cuisines.

These classes will be organized IN PERSON and will be presented by our professional chefs. The classes will be two hours, and will take place at STL Foodworks. 408 N Sarah St, St. Louis, MO 63108.

Please email [email protected], if you are interested on a private cooking classes . The minimum number of participants required for all cooking classes is 15.

All the ingredients will be provided by the chef.

On Saturday, November 4th, 11:00 am – 1:00 pm , you will learn with our Syrian Chef  “MAWDA ALTAYAN” how to make delicious and nutritious meals from scratch.

In this class, Chef Mawda will show you how to prepare:

MIDDLE EASTERN OUZI RICE with vegetables, aromatic spices, basmati rice, pine nuts, peas, carrots, onion, and ghee.

TZATZIKI SAUCE: a salted yogurt and cucumber dip that’s made of yogurt, shredded cucumber, olive oil, garlic, salt, and dried mint.

At the end of the 2 hours class, students will gather together to eat the meals they have prepared with the chef.